Product Description
Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan
A useful addition to any cookware collection, this 11-inch deep saute pan by Cooks Standard features a flat base, tall straight sides, and a spacious interior that can hold up to 5 quarts at a time. The pan, which measures 21 by 11-1/2 by 3-1/2 inches, comes in handy for everything from day-to-day dinners with the family to trying out new recipes when gathering with friends on the weekends. It works especially well for one-pot meals--start by sauteing onions and garlic on the stovetop, add liquids and other ingredients, and finish by cooking to completion in the oven.
What is Multi-Ply Clad Metal Construction?
Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.
Durable Stainless Steel with Even-Heating Aluminum Core
As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal.
Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It's the best of both--durable stainless steel for strength combined with the fast, thorough heating of aluminum.
Stay-Cool Handles with Air-Flow Technology
Thoughtfully designed, the cookware's solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended.
Other Highlights
The cookware's matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware's scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe).
About Cooks Standard
Cooks Standard, located in California, USA, designs and manufactures high-quality cookware products for the home and kitchen. Cooks Standard presents professional and home chefs alike with the highest-quality materials, thoughtful design details, and fine craftsmanship--all of which is setting a new standard for the cookware industry.
| List Price: | $175.00 |
| Price: |
$66.75 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:55:16 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #11302 in Kitchen & Housewares
- Size: 11 IN
- Color: White
- Brand: Cooks Standard
- Model: NC-00230
- Released on: 2010-10-15
- Number of items: 1
- Dimensions: 3.50" h x 11.50" w x 21.00" l,
Features
- 11-inch 5-quart deep saute pan made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel lid traps in heat and moisture
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 21 by 11-1/2 by 3-1/2 inches; limited lifetime warranty
Customer Reviews
Most helpful customer reviews
16 of 17 people found the following review helpful.
By G. GEARN
I was given this pan by mistake, along with a set of All-Clad pots and pans. Being the polite snob I am, I tried to be appreciative to the best of my ability. But after a month of using this side by side with the All-Clad, I keep wondering whether All-Clad is just pocketing the extra money, or whether it actually does cost twice as much to make things in the US as in China or perhaps that the Chinese are using slave labor, or worse, children, to produce such fine products at such low prices. I don't know. I do know this pan is in all ways equal to the All Clad Saute Pan. The only thing extra I get from the All-Clad is some status and that's important for someone with my lowly cooking skills. But so far the only people who've been impressed by my pots and pans are those who I've had to drag into the kitchen and force them to listen to the joys of stainless stain cooking. So if you're thinking of making the switch to stainless steel and don't want to start with a whole set, this is the perfect pan to start with: all the advantages of quality stainless steel at half the price!
10 of 10 people found the following review helpful.
By T.F.
Ok, first, this thing is HUGE! I used to have issues making those one pan meals in my 10" fry pan. TONS of room with this. AND if you heat the pan first, then add oil and your food, it won't stick! I also noticed that the sides do heat up as well, so you should turn the heat down a bit as your food tends to cook a bit quicker. It seems to really take advantage of my electric burner. I've been cooking at 4 instead of 5 (medium). I'm so happy with my purchase!
23 of 27 people found the following review helpful.
By Gary Brown
The box and the manufacturer's web site claim to be "America's Finest Cookware Brand". Unfortunately the pan sports a Chinese birth certificate on its bottom. This may account for my initial bad experience. I ordered this saute pan wanting to try a stainless clad instead of a non-stick. I grew up with copper clad Revereware and don't remember clean up being a big issue. This seemed like a very good candidate having good reviews and a very reasonable price. I received the pan in perfect condition, read the printed material provided, was mindful to pre-heat and not to over heat. After the first use, before attempting to clean, I noticed the pan wobbling on my smooth surface range. It warped after the first use. With the aid of Amazon's stellar customer service, I decided to try another one before resorting to a pricier alternative. The second one has been excellent! My theory is there may be consistency issues due to the Chinese heritage.
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