Product Description
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe.
| List Price: | $100.00 |
| Price: |
$46.88 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:55:28 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #41267 in Kitchen & Housewares
- Size: 10 IN
- Brand: Cooks Standard
- Model: NC-00216
- Released on: 2010-10-15
- Dimensions: 3.00" h x 11.00" w x 18.00" l,
Features
- 10-inch open fry pan with wide, flat base and gently curved sides
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handle stays cooler with air-flow technology
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 18 by 11 by 3 inches; limited lifetime warranty
Amazon.com Product Description
A must-have in any busy kitchen, this 10-inch open fry pan by Cooks Standard features a wide, flat base and gently curved sides, which allows for easily flipping onions and peppers or gently sliding omelets from the pan to a plate. It also comes in handy when making silver-dollar pancakes, grilled cheese sandwiches, veggie burgers, and more. The fry pan, which measures 18 by 11 by 3 inches, works well for everything from day-to-day dinners to entertaining with friends on the weekends.
Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel handle comes riveted for strength, offers an ergonomic shape for a comfortable grip, and features air-flow technology to help it stay cooler to the touch than typical handles. For added convenience, the cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The 8-inch fry pan cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
By R. Cole
First off, I think it's worth noting that I have never used any high end pans before. I made a switch from good ole Farberware that cost me $69 for like a 12-piece set. On the flip side, I do cook A LOT though and have my whole life.
That being said, I am still pretty happy with these pans. I bought both the 8' and the 10" mainly because of the design and the price. I wanted a good quality pan that would last and I have to say these blow my crap Farberware out of the water. I notice they cook a lot faster and they heat evenly. Things don't stick to them even with minimal butter or oil including eggs. This is definitely a solid pan with great construction. I find the hand to be very comfortable and it doesn't get hot even a little.
However, I have only had these a month now though and I already notice discoloration in the bottom of the inside. The outside looks good still though and again, I am not sure if this is normal or not. I wash them in the dishwasher but they are stated as dishwasher safe. I'm a little nervous on how they will hold up. I will update this in a few months.
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UPDATE: I've had these pans for almost two year now and I still love them. I give every pan a 5-star review but I will have to admit that I have managed to warp both of my 10" skillets. They still cook pretty evenly and I will admit that I am terribly hard on my pans and have probably overheated them on many occasions. The 8" skillets and the sauce pans have zero issues. I still recommend this set.
0 of 0 people found the following review helpful.
By JmyA
This pan is actually described as 10.5" by Cooks Standard's website. The box was also labeled 10.5". I measured it at 10-13/16" outer diameter. With the way the top edges curve out, I'd say 10.5" is a legit claim. The flat part (i.e. cooking surface) is about 8". The sides curve out from the base like a quarter-circle; I don't feel cheated out of space with this design. If you're like me and feel like 10" is a bit too small, but 12" is a bit too big, then this is the pan to get. There's not a lot of options for stainless tri-ply pans inside of 10"-12", and at this price, rarer still.
Yes, it's made in China (says "made in China" on the bottom).
Heats fast, cooks great, no issues. Working as hoped/expected!
1 of 4 people found the following review helpful.
By James W. Jetton
Despite its apparent solid construction and advertised quality the stainless steel apparently is of inferior quality(Made in China)...After one use frying with oil the interior and exterior developed black spotting or pitting; and also, became stained a brownish color which I could not remove after repeated attempts at normal cleaning, even finally using "Barkeeper's Friend". Returning item and ordering a Lodge Cast Iron Skillet as a replacement...Still the best for long term durability, easy cleanup, and USA made!!
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